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Load image into Gallery viewer, Expedition Foods Mediterranean Vegetable Pasta

Expedition Foods Mediterranean Vegetable Pasta

Regular price $11.00
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This easy mediterranean pasta recipe is packed with veggies including green beans, bell peppers, lentils, sweetcorn, black olives and onions. These veggies combine with wheat pasta shells and mixed herbs of oregano, basil, thyme, rosemary and others to make the perfect meal for both vegetarians and non-vegetarians. A staple of the Expedition Foods range, can be enjoyed in the backyard, on the road or at Mt. Everest Base Camp. Just add hot water, stir and wait five minutes. Perfection. 

  • Emergency Rations; Food for Outdoor Activities 
  • Long shelf life of up to 5 years  
  • Just add hot (or cold water, if necessary), seal the bag and wait to rehydrate
  • Highest calorie-to-weight ratio  
  450kcal 800kcal 1000kcal
Dry weight 77g 137g 171g
Gross weight (incl pouch) 92g 157g 191g
Prepared meal weight 232g 407g 506g
Water required 140ml 250ml 315ml


INGREDIENTS: Pasta Shells (23.0%) (Durum Wheat Semolina, Water), Milk, Cream
(Milk), Diced Onion, Green Beans, Mixed Peppers, Brown Lentils, Rapeseed Oil,
Sweetcorn, Black Olives, Oregano, Sugar, Garlic, Cornflour.


PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.  Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

SHELF LIFE: Up to 5 years